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I have recently tried these little cookies and am eager to share them with everyone I know, including you, dear reader. Polvorones, also known as Mexican wedding cookies, are a popular holiday shortbread dessert in nations such as Mexico, Spain and the Philippines. This recipe is for the beginner who does not have much time to spend in the kitchen, but will not settle for anything less than mouthwatering cookies. I made the mistake of halving the recipe the first time around, ending up with not nearly enough cookies given they’re small and easily melt in your mouth, so I would recommend sticking with the recipe or even doubling it. You’ll be the talk of the party with these!

Yield: 4 dozen

Time: About an hour


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Thank you for reading!

And if you’d like to make your own Illustrated Procedure, then please refer to this helpful post.